Simple Way to Prepare Super Quick Homemade Ground Elk Tacos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground elk tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ground Elk Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:

1. Prepare 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Make ready 3 limes
5. Get cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Take 6 garlic cloves, sliced
8. Prepare 3 Roma tomatoes, cored and chopped (optional)
9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Take 1/2 tablespoon all spice
12. Get 2 tablespoons vegetable oil
13. Get 1 tablespoon chili powder
14. Prepare 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Prepare 2 teaspoons ground black pepper
17. Make ready 1 teaspoon cayenne pepper
18. Get 2 tablespoons water (or more if needed)

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up with this exceptional food ground elk tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!