Steps to Prepare Super Quick Homemade Phoolgobhi ki barfi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, phoolgobhi ki barfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Phoolgobhi ki barfi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Phoolgobhi ki barfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phoolgobhi ki barfi:

1. Make ready 250 gm cauliflower
2. Take 1 cup milk
3. Take 100 gm sugar
4. Make ready 1 tbsp dessicated coconut
5. Get 1/2 tsp cardamom powder
6. Prepare 1 tsp ghee
7. Make ready 2 tbsp cream

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Instructions to make Phoolgobhi ki barfi:

1. Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
2. When cooled, grind cauliflower in mixer and keep aside.
3. Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
4. Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve

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