Easiest Way to Prepare Super Quick Homemade Fettuccine Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fettuccine Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 1 lb fettuccine noodles
2. Take 2 C heavy cream
3. Make ready 2 C grated parmesean
4. Prepare 1/2 stick butter
5. Get 1/2 t ground nutmeg
6. Take 3/4 oz basil; chiffonade
7. Make ready 1 lemon; cut into 6ths
8. Get 1 drizzle olive oil
9. Get as needed kosher salt & white pepper

Steps to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!