How to Make Gordon Ramsay Hj's Slow Cooker Split Pea Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Take Soup mix
2. Take 16 oz Dried green split peas.
3. Make ready 2 Ham hocks, or 2 cups diced ham
4. Prepare 3 Carrots, peeled and sliced.
5. Prepare 1/2 cup Onion. Chopped
6. Prepare 2 Ribs of celery plus leaves. Chopped.
7. Make ready 2 clove Garlic. Minced.
8. Prepare 1 Bay leaf
9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Take 1 tbsp Seasoned salt
11. Make ready 1/2 tsp Black pepper
12. Take 6 cup Hot water
13. Prepare Optional but delicious
14. Get 1 cup Andouille Sausage cut into 1/4" rounds

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

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