Steps to Prepare Super Quick Homemade Semi-scratch Stromboli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semi-scratch stromboli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semi-scratch Stromboli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Semi-scratch Stromboli is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Semi-scratch Stromboli:

1. Make ready cooking spray
2. Get corn meal
3. Prepare 1 refrigerated Pillsbury thin pizza crust
4. Get 1 pkg pizza pepperoni
5. Make ready 2 cups shredded mozzarella
6. Make ready 1 egg
7. Take 1/2 t garlic salt
8. Prepare 2 T grated parmesan cheese
9. Get 1 jar Delgrosso pizza sauce

Steps to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that’s going to wrap this up with this special food semi-scratch stromboli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!