26/09/2020 05:45

Recipe of Speedy Butternut squash and goat cheese soup

by Josephine Logan

Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash and goat cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash and goat cheese soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash and goat cheese soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Take 1 Butternut squash
  2. Prepare 1 Sweet potato
  3. Make ready 1 Yellow bell pepper
  4. Make ready few Celery stick
  5. Get 1/2 Onion
  6. Get 3-4 cloves garlic
  7. Prepare 2 tbsp Olive oil
  8. Prepare 250 gms Goat cheese
  9. Get 1 tsp Cumin powder
  10. Prepare to taste Salt & pepper
  11. Prepare 1 Lime juice (optional)
  12. Make ready as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that’s going to wrap it up with this exceptional food butternut squash and goat cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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