Recipe of Quick Somali rice (isku-karis)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, somali rice (isku-karis). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Somali rice (isku-karis) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Somali rice (isku-karis) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Somali rice (isku-karis):

1. Get 1 kilo rice
2. Get 5 tomatoes
3. Take 1 bunch cilantro
4. Make ready 3 garlic clove
5. Get 1 half onion
6. Make ready 1/4 Kilo meat
7. Prepare Spices
8. Make ready 1 teaspoon curry powder
9. Prepare 1 teaspoon cumin
10. Take 2 packets chicken stock
11. Get 2/3 teaspoon salt

Instructions to make Somali rice (isku-karis):

1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
4. Boil 2.5 litres of water. Wash the rice and set it aside.
5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
7. Then put aluminum on top and cook in the oven for 20 minutes.

So that is going to wrap this up for this special food somali rice (isku-karis) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!