Recipe of Ultimate Beef Pilaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Make ready 2 cups wild rice
3. Get 12 ounces Brussels sprouts
4. Get 1/2 cup chopped green onion
5. Make ready 1 1/2 teaspoons minced garlic
6. Get 1 cup fresh spinach
7. Get 8 ounces ground chuck beef
8. Prepare 1/4 teaspoon salt
9. Take 1/2 teaspoon jalapeño powder
10. Take 2 tablespoons canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap this up for this special food beef pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!