Simple Way to Prepare Jamie Oliver Cauliflower Parsnip & Bacon Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Parsnip & Bacon Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Take 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Make ready 1 brown Onion (diced)
3. Make ready 3 cloves garlic (minced)
4. Prepare 1 Tablespoon fresh Thyme
5. Make ready 1 cup Vegetable stock
6. Prepare 250 mls Water
7. Take 6 Parsnips (diced)
8. Prepare 140 g lactose free plain yoghurt

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

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