Step-by-Step Guide to Make Quick Phost ke dano ka halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, phost ke dano ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phost ke dano ka halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Phost ke dano ka halwa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook phost ke dano ka halwa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Phost ke dano ka halwa:

1. Prepare 1 bowl phost Dana
2. Prepare 1 bowl ghee
3. Get 1 glass milk
4. Get As required Badam

Instructions to make Phost ke dano ka halwa:

1. First of all soak phodane for 5 hours then grind it.
2. Then roast them in ghee till they get light brown.
3. Then add milk, sugar dry fruits.
4. Mix it well and our phost Dane ka halwa is ready to serve.

So that is going to wrap it up for this special food phost ke dano ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!