Step-by-Step Guide to Prepare Speedy Chicken pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pakoda is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken pakoda is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pakoda:

1. Prepare 500 gr chicken
2. Prepare 1 tbsp ginger garlic paste
3. Take 1 tbsp garam masala 1 tablespoon
4. Take 2 tablespoons Kashmir chilli powder
5. Take to taste salt
6. Make ready 2 tbsp chickpea flour
7. Make ready 2 tbsp rice flour
8. Prepare 2 tbsp coriander leaves, chopped
9. Make ready 2 tbsp curry leaves, chopped
10. Get 1 lemon, squeezed

Steps to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3. Serve hot with lemon squeezed onion

So that is going to wrap this up for this exceptional food chicken pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!