Easiest Way to Make Speedy Winging it Pot Roast Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, winging it pot roast stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Winging it Pot Roast Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Get Chuck roast
2. Make ready salted butter
3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Get medium onions one diced one quartered
5. Make ready Minced Garlic
6. Prepare can 10 Barrel Profuse Juice or other Beer
7. Get Water
8. Make ready Generous Worcestershire
9. Take baby or quartered potatoes
10. Get Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap it up for this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!