Simple Way to Make Quick Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Get 2 Eggs
3. Prepare 1/2 cup Sugar
4. Prepare 1/3 cup Evaporated milk
5. Get 1/3 cup Coconut milk
6. Take 1 tbsp Vanilla extract
7. Make ready 1 tsp Cinnamon powder
8. Make ready 1 tsp Nutmeg
9. Prepare 2 tbsp Brandy or rum

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

So that is going to wrap this up for this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!