Steps to Make Jamie Oliver Slow Cooker Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast:

1. Get (3 Pound) boneless beef chuck roast
2. Make ready water
3. Take (.7 ounce) Dry Italian Dressing Mix
4. Get (1 Ounce) Dry Ranch Dressing Mix
5. Prepare (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Make ready (14.5 Ounces) Sliced Carrots (Optional)
7. Make ready sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up with this special food slow cooker roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!