How to Prepare Award-winning Thai peanut noodle salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai peanut noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai peanut noodle salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai peanut noodle salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai peanut noodle salad:

1. Make ready 16 oz thin spaghetti noodle
2. Get 3 Tbsp soy sauce
3. Take 2 Tbsp lime juice
4. Take 1/2 cup smooth peanut butter
5. Take 2 Tbsp sugar
6. Get 1/4 tsp crushed red pepper
7. Take 1/2 cup vegetable broth
8. Take 1/2 cup canola oil
9. Prepare 1 red pepper cut into strips
10. Take 1 cup shredded carrot
11. Make ready 2 cups grilled chicken breast, cut into strips

Instructions to make Thai peanut noodle salad:

1. Cook the pasta according to packaged directions, rinse under cold water and drain.
2. In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth
3. Toss the pasta and sauce together until evenly coated
4. Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve.

So that’s going to wrap this up for this exceptional food thai peanut noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!