Simple Way to Prepare Award-winning Instant Pot Meatball Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot meatball stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Meatball Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Meatball Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Make ready 16 ounces frozen meatballs
2. Prepare 1 medium onion chopped
3. Get 3 celery ribs sliced
4. Prepare 1 cup carrots
5. Make ready 3 Russet potatoes peeled and diced
6. Make ready 2 tsp minced garlic
7. Make ready 6 ounces can tomato paste
8. Take 3 Tablespoons Worcestershire sauce
9. Get 1/2 teaspoon salt
10. Get 1/2 teaspoon pepper
11. Make ready 1 teaspoon Italian Seasoning
12. Make ready 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that’s going to wrap this up with this special food instant pot meatball stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!