Step-by-Step Guide to Make Quick Eggplant lasagna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Prepare 2 eggplants
2. Get Olive oil
3. Prepare Garlic powder
4. Make ready Onion powder
5. Take Oregano
6. Make ready Basil
7. Get Salt
8. Make ready pepper
9. Get 1 jar marinara sauce or favorite spaghetti sauce
10. Take Mozzarella cheese
11. Make ready Hot sauce optional

This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

Instructions to make Eggplant lasagna:

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
4. Cook on 400 till cheese melts
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Layer in a colander, salting each layer. Satisfying, healthy eggplant lasagna with lentil marinara.

So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!