How to Prepare Quick Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Take 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Take 2-3 Hungarian sausages (or substitute)
3. Prepare 1/4 small cabbage
4. Make ready 1/8 small napa/chinese cabbage (oblong)
5. Take 1/4 kg (1 cup) Green beans
6. Get Few pieces okra
7. Make ready Few pieces baby carrots
8. Make ready 2 long green chilies
9. Prepare 1/2 garlic head, finely chopped
10. Make ready 5 T Butter
11. Prepare 2-3 T light soy sauce or Worcestershire
12. Make ready 1-2 T oyster sauce
13. Get 2 T Cooking oil
14. Make ready Hungarian sausage broth
15. Get Water
16. Take to taste Salt

Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that is going to wrap this up with this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!