27/01/2021 13:59

Recipe of Jamie Oliver Butternut Chilli Soup

by Thomas Harper

Butternut Chilli Soup
Butternut Chilli Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut chilli soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Chilli Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Chilli Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Chilli Soup:
  1. Make ready for the soup
  2. Make ready 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Make ready 1 small onion finely chopped
  4. Take 1 1/2 tbsp garlic butter
  5. Get 2 tbsp olive oil, extra virgin
  6. Get 1 cup fresh cream
  7. Take 1 can coconut cream (discard liquid)
  8. Make ready 1/2 tsp ground nutmeg
  9. Make ready 1/2 tsp ground cinnamon
  10. Prepare 1 tsp corriander powder
  11. Get 1/2 tsp chilli powder
  12. Prepare salt and freshly ground black peppercorns
  13. Prepare 1/2 tsp mixed herbs
  14. Get 1 1/2 tsp grated coconut
  15. Make ready 1 medium tomato grated and microwaved for a minute
  16. Prepare for the topping
  17. Make ready chopped spring onion
  18. Take slices toasted almond
Steps to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that is going to wrap this up for this exceptional food butternut chilli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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