Easiest Way to Prepare Ultimate Mulligatawny Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mulligatawny soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mulligatawny Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mulligatawny Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mulligatawny Soup:

1. Take 1 cup split pigeon peas/toor dal
2. Get 100 gm butter/oil
3. Make ready 2 carrots diced finely
4. Take 1/2 cup beans finely chopped
5. Take 1/2 cup onions finely chopped
6. Prepare 1/2 cup peas
7. Prepare 1/2 cup chopped tomatoes
8. Make ready 1/3 cup chopped potatoes (optional)
9. Get 1 small red apple, de-skinned and chopped
10. Get 1 tbsp minced garlic
11. Take 1 tbsp turmeric powder
12. Take 1 tsp chilli powder
13. Make ready 2 tsp garam masala powder
14. Make ready 1 tsp cumin powder
15. Make ready 1 tbsp coriander powder
16. Prepare To taste salt
17. Get 1 pinch sugar
18. Make ready 1 cup approx 200ml coconut milk
19. Take As needed chopped coriander and chilli flakes for garnish
20. Take As needed sour cream to serve on top

Instructions to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that’s going to wrap it up with this special food mulligatawny soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!