Steps to Prepare Favorite Spicy Butternut Squash,Carrot &Leek Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butternut squash,carrot &leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Prepare 1 large butternut sqaush
2. Prepare 3 medium carrots
3. Prepare 1 leek
4. Take 1 1/4 cup olive oil, extra virgin
5. Take 1 1/4 cup dried chipoltle seasoning

Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

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