Simple Way to Make Quick Skillet pot pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skillet pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet pot pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Skillet pot pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet pot pie:

1. Get 2 small carrots, peeled and diced
2. Prepare 1 medium onion diced
3. Make ready 1/2 cup frozen peas (no need to defrost them)
4. Make ready 1 potato, par - cooked and diced
5. Prepare 3 tbsp butter
6. Get 3 tbsp flour
7. Get 2 1/4 cups chicken stock
8. Prepare 2 cups diced or shredded chicken
9. Get salt, pepper to taste
10. Get optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Make ready Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Instructions to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that’s going to wrap it up with this special food skillet pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!