Easiest Way to Make Quick Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Make ready 90 g (1 cup) gluten-free rolled oats
2. Take 360 ml (1.5 cups) light coconut milk
3. Prepare 1 small carrot, grated / shredded
4. Take 4 tbsp raisins
5. Take 1 tsp ground cinnamon
6. Take 1/2 tsp vanilla extract
7. Take 1/4 tsp ground ginger
8. Make ready 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Make ready 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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