Step-by-Step Guide to Make Jamie Oliver White Bean and Butternut Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, white bean and butternut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Bean and Butternut Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White Bean and Butternut Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bean and Butternut Soup:

1. Prepare 1 1/2 Cup Small White Beans
2. Prepare 2 Cups Butternut Squash
3. Make ready 1/2 Large Onion
4. Take 3 Garlic Cloves (I used Elephant Giant)
5. Take 1 Tablespoon Dried Mixed Herbs
6. Prepare 3 Cups Vegetable Stock

Instructions to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that’s going to wrap it up for this exceptional food white bean and butternut soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!