Easiest Way to Prepare Homemade Vapa Pitha (steamed rice cake)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vapa pitha (steamed rice cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vapa Pitha (steamed rice cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vapa Pitha (steamed rice cake) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. Get 2 cups Rice Flour (store - bought)
2. Get Approx 1 cup Luke warm water
3. Prepare Pinch Salt
4. Take Grated coconut
5. Get Date molasses
6. Prepare Steamer
7. Get Cheese cloth or kitchen paper
8. Get Pitha/Rice Cake

Steps to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
2. Shift the damp flour through a strainer and let it rest for at least 1 hour
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper.
5. Let it steam for 3-4 mintues using a steamer
6. Your vapa pitha is ready. Enjoy 🙂

So that is going to wrap it up with this exceptional food vapa pitha (steamed rice cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!