How to Make Perfect Broccoli kuruma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli kuruma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli kuruma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli kuruma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Get 1 onion chopped
3. Take 1 tomato chopped
4. Make ready Mustard seeds to temper
5. Take Salt as required
6. Prepare To roast and grind
7. Prepare 1 tbsp Oil
8. Get 1/4 tsp cumin seeds
9. Make ready 1/2 tsp fennel seeds
10. Prepare 3 red chilli
11. Take 2 tbsp roasted gram
12. Prepare 1/4 cup coconut

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that is going to wrap it up with this exceptional food broccoli kuruma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!