Easiest Way to Make Quick Buttermilk Biscuit

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk biscuit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuit is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Biscuit is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit:

1. Take 2 cups all purpose flour
2. Prepare 1 tablespoon baking powder
3. Get 1/2 teaspoon salt
4. Prepare 5 tablespoons cold unsalted butter, cut into small cubes
5. Take 3/4 cup cold milk
6. Take 3/4 tablespoon lemon juice/vinegar

Steps to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that’s going to wrap this up with this exceptional food buttermilk biscuit recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!