10/02/2021 09:54

How to Prepare Ultimate Thursday Night Meal

by Edward Wallace

Thursday Night Meal
Thursday Night Meal

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thursday night meal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thursday Night Meal is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thursday Night Meal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thursday Night Meal:
  1. Get Linguine
  2. Get 1/2 pound linguine
  3. Make ready 1 quart water
  4. Get 1 tablespoons salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Get 1 tablespoon extra virgin olive oil for tossing
  7. Take 2 tablespoons parsley flakes for tossing
  8. Make ready 24 ounces vodka spaghetti sauce
  9. Make ready Porkchops
  10. Get 2-1/2 pound bone in center cut porkchops
  11. Get As needed salt
  12. Get As needed ground black pepper
  13. Make ready Flour
  14. Prepare 1-1/2 cup all purpose flour
  15. Take 1 teaspoon salt
  16. Take 1 teaspoon ground black pepper
  17. Get Vegetables
  18. Make ready 1 pound mixed vegetables
  19. Prepare 1/2 teaspoon pink Himalayan salt
  20. Prepare 1/2 teaspoon granulated garlic powder
  21. Get 1/2 teaspoon granulated onion powder
  22. Prepare Eggs
  23. Prepare 2 extra large eggs
  24. Take To taste salt and pepper
  25. Prepare 1/4 cup water
Instructions to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food thursday night meal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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