Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thursday night meal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thursday Night Meal is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thursday Night Meal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thursday Night Meal:
Get Linguine
Get 1/2 pound linguine
Make ready 1 quart water
Get 1 tablespoons salt
Get 2 tablespoons extra virgin olive oil
Get 1 tablespoon extra virgin olive oil for tossing
Take 2 tablespoons parsley flakes for tossing
Make ready 24 ounces vodka spaghetti sauce
Make ready Porkchops
Get 2-1/2 pound bone in center cut porkchops
Get As needed salt
Get As needed ground black pepper
Make ready Flour
Prepare 1-1/2 cup all purpose flour
Take 1 teaspoon salt
Take 1 teaspoon ground black pepper
Get Vegetables
Make ready 1 pound mixed vegetables
Prepare 1/2 teaspoon pink Himalayan salt
Prepare 1/2 teaspoon granulated garlic powder
Get 1/2 teaspoon granulated onion powder
Prepare Eggs
Prepare 2 extra large eggs
Take To taste salt and pepper
Prepare 1/4 cup water
Instructions to make Thursday Night Meal:
Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
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