How to Prepare Favorite Beer Battered Chicken Strips

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beer battered chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Chicken Strips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beer Battered Chicken Strips is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Chicken Strips:

1. Prepare Egg
2. Take Beer
3. Get All purpose flour
4. Get Baking soda
5. Get Salt
6. Prepare Ground black pepper
7. Make ready Chicken tenders; skinless, boneless
8. Take Vegetable oil

Steps to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

So that’s going to wrap it up with this exceptional food beer battered chicken strips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!