How to Prepare Award-winning Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Make ready 4 lb Chuck roast
2. Prepare 1 1 oz envelope ranch dressing mix
3. Make ready 1 1 1/4 ounce envelope au jus mix
4. Take 1 cup Butter
5. Get 4 each Pepperoncini peppers
6. Make ready 1 dash Pepper

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

So that’s going to wrap this up for this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!