Step-by-Step Guide to Prepare Favorite Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mexican meatloaf with baked mac n' cheese and cheesy broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexican meatloaf with baked mac n' cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Take 1 lb. Ground Beef
2. Make ready 1 lb. Bulk Mild Sausage
3. Take 2 Pkgs. Crackers, crushed
4. Get 1 Yellow Onion, chopped
5. Make ready 1 Tbsp. Onion Powder
6. Get 1 Tbsp. Garlic Powder
7. Take 1 Egg, lightly beaten
8. Prepare 1 Cup Salsa (I use Medium or Mild)
9. Prepare 1 Cup Shredded Cheddar Cheese
10. Take 2 Cups Ketchup
11. Get 2 Boxes Macaroni Noodles
12. Take 2 Cups Heavy Cream
13. Make ready Salt and Pepper, to taste
14. Get Half Block Queso Blanco Velveeta Cheese, shredded
15. Get 1 Pkg. Butter Crackers, crushed
16. Get 1-2 Heads Broccoli, chopped
17. Prepare 1 Jar Sharp Cheddar Cheese Spread

Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
5. Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.

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