How to Make Ultimate Coconut Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:

1. Make ready 2 1/2 cups All-Purpose Flour
2. Make ready 1 cup Sweetened Shredded Coconut
3. Make ready 1/2 tsp Salt
4. Take 2 tsp Baking Powder
5. Take 1 cup Unsalted Butter, softened at room temperature
6. Take 1/4 cup Coconut Oil
7. Get 1 cup Sugar
8. Get 4 large eggs
9. Take 2 tsp Pure Vanilla Extract
10. Take 1 cup Buttermilk
11. Take For the Cream Cheese Buttercream Frosting:
12. Get 8 oz. Cream Cheese, softened at room temperature
13. Prepare 1/2 cup Unsalted Butter, softened at room temperature
14. Get 1 tsp Pure Vanilla Extract
15. Prepare 2 cups Powdered Sugar

Instructions to make Coconut Cake:

1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
2. In a small bowl, mix together the flour, baking powder, salt and set aside.
3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting.
6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.

So that is going to wrap it up for this exceptional food coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!