Recipe of Award-winning Nonna's Crock Pot Cross Rib Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nonna's crock pot cross rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nonna's Crock Pot Cross Rib Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:

1. Take 1 3/4 lb Cross Rib Roast
2. Take 2 can Condensed cream of mushroom soup
3. Take 1 Chopped onion
4. Make ready 4 clove Chopped garlic
5. Take 2 tsp Club House Garlic plus, more or less as you prefer
6. Prepare 1 Salt and pepper
7. Take 2/3 cup Water

Instructions to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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