How to Make Jamie Oliver Pinoy Spaghetti

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinoy spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinoy Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pinoy Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinoy Spaghetti:

1. Take 1 L Water
2. Make ready 1 Tbsp UFC Iodized Salt
3. Get 1 pack Spaghetti noodles, 400 grams
4. Take 2 Tbsp Golden Fiesta Canola Oil
5. Take 1 Small red onion, peeled and chopped
6. Make ready 3 Cloves garlic, peeled and chopped
7. Take 1/4 kilo Ground pork
8. Get 1/4 kilo Ground beef
9. Get 1 Tbsp Silver Swan Soy Sauce
10. Make ready 1/4 tsp UFC Ground black pepper
11. Make ready 4 Hotdogs, regular size, sliced
12. Take 1 pack UFC Tomato Sauce Guisado, 200 grams
13. Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
14. Make ready 1/2 cup Grated quick melt cheese
15. Prepare 1 cup Grated quick melt cheese, for topping

Instructions to make Pinoy Spaghetti:

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
5. Add grated cheese. Stir to melt and mix with meat mixture.
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

So that’s going to wrap this up for this special food pinoy spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!