06/10/2020 19:40

Easiest Way to Prepare Perfect Overnight Oats

by Todd Cummings

Overnight Oats
Overnight Oats

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Overnight Oats is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Overnight Oats is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook overnight oats using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Overnight Oats:
  1. Take 1/2 cup Rolled Oats
  2. Take 1 tbsp Jaggery powder
  3. Take 1/2 cup Milk
  4. Prepare 2 tsp chia seeds
  5. Make ready 3 tbsp Yoghurt
  6. Prepare 2 tsp honey
  7. Prepare 1/2 cup chopped fruits (apple, guava, grapes, pomegranate)
  8. Prepare 1 tbsp nuts chopped (cashew, almond, walnut, pista, dry grapes)
Instructions to make Overnight Oats:
  1. Previous night take 1/2 cup rolled oats in a serving glass. Add in 1 tbsp jaggery powder and 1/2 cup milk. Gently stir to melt jaggery.
  2. Top it up with chia seeds and 2 or 3 tbsp milk enough to soak chia seeds. Cover and refrigerate overnight. Prepare more serving as required in similar way.
  3. Next day morning both and oats would have absorbed milk. Next top each glass with 3 tbsp beaten yoghurt followed by chopped fruits.
  4. Drizzle honey on fruits and top up with dry fruits and pomegranate.
  5. Overnight oats with lots of goodness is ready to be served.

So that is going to wrap it up with this special food overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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