Recipe of Super Quick Homemade Buttermilk biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buttermilk biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk biscuits:

1. Prepare 2 1/2 cups all-purpose flour, plus more for dusting
2. Prepare 2 tablespoons baking powder
3. Prepare 1 tablespoon sugar
4. Take 1 1/2 teaspoons salt
5. Make ready 1 1/2 sticks (12 tablespoons) unsalted butter
6. Prepare Cut into small pieces and frozen
7. Make ready 1 c buttermilk

Steps to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!