How to Prepare Super Quick Homemade Smoked Venison Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked venison spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Venison Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Venison Spaghetti:

1. Make ready 2 lbs venison
2. Make ready 1 lbs Italian sausage
3. Get Minced onion
4. Prepare Minced Garlic
5. Take Oregano
6. Get Spaghetti noodles
7. Take Traditional Pasta Sauce
8. Prepare 2 lbs mozzarella
9. Make ready Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that’s going to wrap it up for this special food smoked venison spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!