Recipe of Quick Nashville Hot Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nashville hot chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nashville Hot Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nashville Hot Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nashville Hot Chicken:

1. Prepare 8 Chicken breast (bone less/skinless)
2. Make ready 2 Tbs Sea salt
3. Make ready 1 Tbs Pepper
4. Make ready 2 eggs
5. Prepare 3 Tbs Tabasco sauce
6. Prepare 1 cup Buttermilk
7. Get 1 cup Vegetable oil
8. Get 5 Tbs Cayenne pepper
9. Take 2 Tbs Chili powder
10. Prepare 2 Tbs Brown sugar
11. Take 1 tsp Garlic powder
12. Make ready 1 tsp Paprika

Steps to make Nashville Hot Chicken:

1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
2. Combine eggs, hot sauce, and milk in a bowl
3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
6. Brush mixture on cooked chicken and serve.

So that’s going to wrap this up for this exceptional food nashville hot chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!