25/12/2020 17:29

Step-by-Step Guide to Make Favorite Broccoli and Mushroom Fettucine Alfredo

by Arthur Nash

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Make ready Sautéed Vegetables
  2. Make ready 2.5 tbsp butter
  3. Make ready 1 cup chopped Broccoli
  4. Take 1 cup small sized chopped Mushrooms
  5. Make ready pieces Medium sized onion chopped into little
  6. Take 1 garlic clove
  7. Get Alfredo Sauce
  8. Prepare 2 tbsp flour
  9. Make ready 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Make ready 1 cup pasta water
  12. Prepare Salt to taste
  13. Get Pepper to taste
  14. Take Pinch Nutmeg
  15. Make ready Pasta
  16. Prepare 400 grams fettucine pasta or pasta of your choice
  17. Make ready 1 tbsp oil
  18. Take 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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