Step-by-Step Guide to Make Favorite Broccoli and Mushroom Fettucine Alfredo
by Arthur Nash
Broccoli and Mushroom Fettucine Alfredo
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
Make ready Sautéed Vegetables
Make ready 2.5 tbsp butter
Make ready 1 cup chopped Broccoli
Take 1 cup small sized chopped Mushrooms
Make ready pieces Medium sized onion chopped into little
Take 1 garlic clove
Get Alfredo Sauce
Prepare 2 tbsp flour
Make ready 2.5 cups milk
Get Vegetable broth cube (or chicken/meat broth as you like)
Make ready 1 cup pasta water
Prepare Salt to taste
Get Pepper to taste
Take Pinch Nutmeg
Make ready Pasta
Prepare 400 grams fettucine pasta or pasta of your choice
Make ready 1 tbsp oil
Take 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
Add the seasonings to taste, including the broth cube
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
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