Step-by-Step Guide to Make Homemade Beetroot Chilli Chutney

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot chilli chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Chilli Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Chilli Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Chilli Chutney:

1. Prepare 6 large beetroots
2. Take 2 fingers fresh ginger
3. Prepare 2 red chillies
4. Get 1 juice and zest of 1 lemon
5. Take 1 juice and zest of one orange
6. Prepare 1 apple
7. Make ready 2 cup granulated sugar
8. Take 1 cup malt vinager
9. Get 1 cup red wine
10. Take 1/2 cup water

Steps to make Beetroot Chilli Chutney:

1. Peel and grate apple and beets and ginger
2. Zest and juice orange and lemon
3. Place all ingredients in large saucepan and bring to a rolling boil
4. Simmer for up to an hour. The chutney will thicken into a jam like consistency
5. Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x

So that is going to wrap it up for this special food beetroot chilli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!