03/12/2020 02:47

Recipe of Ultimate Redneck Stuffed Manicotti

by Matilda Hines

Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, redneck stuffed manicotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Redneck Stuffed Manicotti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Redneck Stuffed Manicotti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Redneck Stuffed Manicotti:
  1. Get Leftover venison meatloaf
  2. Prepare Cooked manicotti noodles
  3. Get Butter
  4. Make ready All purpose flour
  5. Take Buttermilk
  6. Take Shredded Cheddar cheese
  7. Take Spinach
Instructions to make Redneck Stuffed Manicotti:
  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

So that’s going to wrap this up with this exceptional food redneck stuffed manicotti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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