Recipe of Speedy Broccoli Shrimp Alfredo Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli Shrimp Alfredo Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Take 8 ounces uncooked fettuccine
3. Take 3 garlic cloves, minced
4. Take 1/2 cup butter, cubed
5. Make ready 1 package (8 ounces) cream cheese, cubed
6. Get 1 cup whole milk
7. Prepare 1/2 cup shredded Parmesan cheese
8. Get 4 cups frozen broccoli florets
9. Take 1 tsp Italian seasoning
10. Prepare 1/2 teaspoon salt
11. Get 1/4 teaspoon pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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