Recipe of Favorite Baked Spaghetti with Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked spaghetti with bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Spaghetti with Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Spaghetti with Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti with Bread:

1. Make ready Bread
2. Take 6 slices store baked Italian bread
3. Make ready 6 tablespoons butter divided
4. Make ready To taste granulated garlic powder
5. Take As needed kosher salt to sprinkle
6. Take Spaghetti
7. Take 1/2 pound cooked spaghetti pasta
8. Get 1-1/2 pound ground beef
9. Prepare 15 ounces canned diced tomatoes
10. Prepare 15 ounces canned tomato sauce
11. Make ready 1/3 cup flame roasted peppers
12. Prepare 1/2 cup sliced kalamata olives
13. Prepare 2 tablespoons capers
14. Make ready 2 tablespoons sugar
15. Prepare 1 teaspoon salt
16. Make ready 1 teaspoon ground white pepper
17. Make ready 1 teaspoon granulated garlic powder
18. Prepare 3-1/2 tomato paste
19. Make ready 1/2 cup diced onion
20. Prepare Topping
21. Take 1/2 cup shredded Parmesan cheese
22. Get 2-1/3 ounces Gouda cheese

Steps to make Baked Spaghetti with Bread:

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
5. Serve, I hope you enjoy!!!

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