Simple Way to Make Gordon Ramsay Suzy Q Cakes with Cream Filling

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suzy q cakes with cream filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suzy Q Cakes with Cream Filling is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Suzy Q Cakes with Cream Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have suzy q cakes with cream filling using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Suzy Q Cakes with Cream Filling:

1. Take 1 1/3 cups All Purpose flour
2. Take 1 cup granulated sugar
3. Prepare 2/3 cups unsweetened cocoa powder
4. Get 1 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Make ready 1 cup milk or buttermilk
7. Prepare 2 eggs
8. Get 1 stick softened butter
9. Make ready filling:
10. Take 1 stick softened butter
11. Prepare 1 1/4 cup confectioners sugar
12. Prepare 1 1/4 cup Marshmallow fluff
13. Get 1 teaspoon vanilla extract

Instructions to make Suzy Q Cakes with Cream Filling:

1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well.
2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional.
3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes.
4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly.
5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.
6. Cool on wire rack.
7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth.
8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half.
9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting.

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