Easiest Way to Prepare Jamie Oliver Spaghetti Balls and Meat sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti balls and meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Balls and Meat sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Balls and Meat sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Get 500 g spaghetti (uncooked)
2. Prepare 4 eggs
3. Prepare 1 1/4 cup flour
4. Make ready 1 1/2 cup mozzarella cheese
5. Make ready 1 1/2 Monterey jack cheese
6. Take 1 cup parmesan cheese
7. Get 1 cup sour cream
8. Take 2 Tbsp parsley flakes

Instructions to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap it up with this special food spaghetti balls and meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!