Simple Way to Make Gordon Ramsay Boiled Potato Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled potato roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Potato Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Boiled Potato Roast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook boiled potato roast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Roast:

1. Get 3 no's Potatoes
2. Prepare 2 tbsp Oil
3. Take Pinch Hing
4. Prepare 1/4 tsp Turmeric powder
5. Take 1 tsp Red chilli powder
6. Take 1/2 tsp Coriander powder
7. Take 1 tsp Garlic paste
8. Take To taste Salt

Instructions to make Boiled Potato Roast:

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
2. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
3. Served with Paruppu kulambu or keerai kulambu Steaming white rice
4. Notes You can add cumin seeds while sauting in oil.(Optional)
5. Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in)

So that is going to wrap this up with this special food boiled potato roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!