Recipe of Gordon Ramsay Overnight Beef Rib Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, overnight beef rib roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Overnight Beef Rib Roast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Overnight Beef Rib Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have overnight beef rib roast using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Overnight Beef Rib Roast:

1. Take 2.5 kg beef rib whole
2. Make ready 2 onions sliced in rings
3. Prepare 1 ts cumin
4. Make ready 1 ts coriander
5. Take 1 ts garlic powder
6. Make ready 1 ts paprika
7. Prepare 1 ts cayenne pepper
8. Make ready 2 ts mix herbs
9. Get 2 ts black pepper
10. Take 2 tbs lemon juice
11. Make ready 4 tbs Worcestershire sauce
12. Prepare 6 tbs Jerepigo sweet wine
13. Prepare 1 ts ginger
14. Get 1 ts nutmeg
15. Make ready to taste salt

Instructions to make Overnight Beef Rib Roast:

1. Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
2. Heat oven with covered dish for 30 min on 220 degrees Celsius
3. Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
4. Remove and cool for 20 min
5. Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
6. Or make real yummy sandwiches with meat
7. I used my homemade steak and burger sauce. But whatever you feel like will work

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