Recipe of Super Quick Homemade Moroccan Cauliflower Pot Roast

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, moroccan cauliflower pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Make ready 1 large head of cauliflower
3. Prepare 1 onion, halved and sliced
4. Get 1 garlic clove, sliced
5. Take 1 (15 oz) can of chickpeas, rinsed and drained
6. Prepare 3 T EVOO, divided
7. Get 2 tsp ground coriander
8. Make ready 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Make ready 1 tsp turmeric
11. Take 3/4 tsp sugar
12. Take 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Take 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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