Recipe of Perfect Vegan Haggis

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan haggis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Haggis is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Haggis is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:

1. Make ready 75 grams finely chopped mushrooms
2. Get 75 grams brown lentils soaked for 2-3 hours
3. Take 50 grams oatmeal soaked for 1 hour
4. Take 50 grams kidney beans soaked and cooked
5. Make ready 25 grams coconut oil
6. Take 150 grams grated carrot
7. Make ready 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Make ready 1 tbsp rapeseed oil
10. Make ready 1 tbsp soy sauce
11. Prepare 1 tsp garam masala
12. Take Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!