Recipe of Perfect Red velvet cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tsp salt
3. Get 1 tsp baking powder
4. Prepare I tsp cocoa powder
5. Get 3/4 butter or oil
6. Get 1 1/2 cup sugar
7. Prepare 1 ounce red food coloring
8. Get 2 eggs
9. Take I cup buttermilk
10. Get 1 tsp baking soda
11. Make ready 1 tsp vinegar
12. Prepare 1 tsp vanilla
13. Take Frosting
14. Prepare 1 (8 oz) bar cream cheese softened
15. Prepare (1/2 cup) stick of butter
16. Make ready 2 tsp vanilla
17. Take 3 cups powdered sugar
18. Take Topping for cake
19. Get 3/4 cup milk
20. Make ready 1/2 cup sugar

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!